I’ve loved this dish since I was a child. However, ever since the aunty who used to sell it when I was young passed away, I haven’t been able to find the same taste again.

The price of RM15 is slightly above average, and the taste is okay. The soup is decent but not perfect, and the mee sua is overcooked. Worth mentioning—they serve a fried boiled egg🥰

This coffee shop offers a diverse range of Sarawakian cuisine.

I've tried...
red wine mee sua with chicken
The noodle is cooked to perfection, accompanied by the use of free range chicken, however the soup is excessively salty.

'ding bian hu'
This sarawak distinguish meal is hardly found in kk.
flavour was acceptable, it scarcely satisfied the appetite.

'chao zhu mian' (not in the picture)
Another sarawak typical dish, braised fried noodles.
mr boyfriend said the dish could be improve.

'kong piah'
known as 'foo chow' bagel, the meat is lesser than what's shown in the menu, anyhow it cripsy & served while it's hot

Overall was okay, I'm optimistic aboutcpotential enhancements.

They accept cash & e-wallets, parking availability depends on hours.

Kthxbye.

Popped by to experiment on this shop nearby Servay Hypermarket. Noodle 🍜 is pretty.. meh.. its not bad but its not great either🥴 the gong pia still can’t fight Kuching’s, the pastry itself is literally keras………… 🥯 my mum says mcm rubber 💀💀💀

I don’t like giving bad reviews to shops but they could honestly use some improvements here and there 😬⭐️👍🏼