Here are some reviews of Kedai Kopi Friendly in Kota Kinabalu: Review 1: Kolo Mee at this restaurant is highly recommended. Homemade noodles from Marudi, Sarawak are served here. Not too soft or hard, they are very delicious. Prices are reasonable. Unfortunately, parking can be difficult in this area. Will try other dishes next time. Review 2: The restaurant provided reasonable prices, delicious fast food, and a cool and airy environment despite being hot outside due to the presence of fans. However, there is limited parking available. Review 3: The passage describes various types of food vendors in a marketplace, including hawkers selling ready-to-eat meals, fruit stalls, and shops selling household necessities. Additionally, there are many other food options available in the market. Review 4: Kolo Mee is a popular dish from Sarawak, Malaysia. This specific restaurant serves one of the best Kolo Mee in town and has a specialty dish called 'red Kolo Mee.' Review 5: A person is expressing their admiration for a particular food stall, specifically its interior design. Review 6: The article discusses the unique culinary heritage of Sarawak, a state in Malaysia known for its diverse ethnic groups and cultural influences. The author highlights the importance of preserving traditional Sarawakian food, which is often overlooked in favor of more well-known dishes like nasi lemak or roti canai. The article showcases some of the lesser-known dishes that are characteristic of Sarawakian cuisine, such as kolo mee (a noodle dish made with pork ribs), bamboo shoot fritters, and sagu (a starchy dish made from boiled cassava). The author also emphasizes the significance of preserving traditional cooking methods and recipes, which are often passed down through generations. The article concludes by encouraging readers to explore and appreciate