This traditional claypot chicken rice is a long-standing favorite in Ipoh. It attracts many local diners, especially during dinners on weekend.

I was opting for their renowned signature claypot dish with an added of sunny-side-up egg. The rice was slightly moist but it was thoroughly cooked.

The savoury flavour, enhanced by dark soy sauce, sliced chinese sausage (lap cheong) & a hint of salted fish, was a tad too salty for my taste.

However, the succulent chicken thigh proved satisfactory, although I was encountered an unpleasant surprise when the bone residue pricked my gums.

Alongside the main dish, they offer other menu like watercress soup & stir-fried flat rice noodles. They accept cash for payments.

Kthxbye.

各人觉得亚庇好吃的 ABC 就只有他们了 。。 也点了附近的 lekor 和 炒粿条 。。 Lekor Rm 2 ~ 8 条 。。 炒粿条 Rm 9 一碟料放虾 ， 血蛤 ， 鱼饼 还有韭菜味道就偏淡 。。 如果咸一点点就好吃了 ！ 😋