The food court has upgraded its technology!

Customers can now order food and drinks (only by the food court) by scanning a QR code at their table, make payments using e-wallets or online banking, and have their orders delivered to their table.

I love this system!

I tried the famous Ipoh-style Chee Cheong Fun (CCF). The CCF was pre-made, not freshly prepared, and I customized it with pig's skin, curry gravy, deep-fried fish paste, and prawn paste roll.

Unfortunately, both the fish and prawns roll tasted strongly of old oil, which we didn't enjoy. Sambal was overly salty as well.

Kthxbye.