Jia Hua Food Court

If you're bored of the usual noodle or nasi lemak options at there and opt for something different, give Jia Hua Kopitiam’s chicken burger/sandwich a try!

The ordering process is super convenient—just scan the QR code on the table, and your food will be served quickly. Give it some time though to cook and serve.

When they first launched, they only had the regular burger bun, but now they’ve added their famous long bun, which I think looks and tastes even better.

I tried the regular size bun before, but my recommendation? Go for DOUBLE! Double chicken patty, double fried egg, and double cheese so satisfying!

Flavour-wise, it’s not as salty as a Mekdi McMuffin—it’s slightly milder, but you can easily enhance it up by adding Maggi seasoning from their soft boiled egg set.

Kthxbye.

There’s a stall in this food court that offers freshly made steamed Guangzhou-style chee cheong fun. I’ve eaten there several times. I ordered the prawn chee cheong fun with an added egg during my last visit.

I enjoy eating the savoury and silky texture of fresh chee cheong fun with the added ingredients that I desired. They also have Rojak Buah and Pork Dumplings, and it’s available at GrabFood app. Check’em out!

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The food court has upgraded its technology!

Customers can now order food and drinks (only by the food court) by scanning a QR code at their table, make payments using e-wallets or online banking, and have their orders delivered to their table.

I love this system!

I tried the famous Ipoh-style Chee Cheong Fun (CCF). The CCF was pre-made, not freshly prepared, and I customized it with pig's skin, curry gravy, deep-fried fish paste, and prawn paste roll.

Unfortunately, both the fish and prawns roll tasted strongly of old oil, which we didn't enjoy. Sambal was overly salty as well.

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Mr. Hubby's preferred weekdays breakfast spot for budget-friendly noodles and pig blood stuffed pudding, also known as blood tofu, has become my instant favourite since the first time I tried it.

My usual order is the mixed rice noodles and flat rice noodles, one serving of blood pudding & either stuffed bitter gourd or eggplant. Conveniently, they accept both cash & e-wallet payments.

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'Nasi lemak' has earned it's place as one of my all time favourite breakfast option.

It's comfort homemade food, prepared with love, of course, coconut milk.

This nasi lemak mummy Jayden is available almost every weekday.

I ordered 'nasi lemak' with beef rendang. Portion provided was satisfactory.

The homemade sambal has mild sweet instead of overly spicy, & non-greasy.

They accept cash & e-wallets. Checkout my ig;_humanburrito.bki

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