Their highlights & special menu is they've white, black & red colour sauce.

The red yeast sauce or known as 'ang chao' is available only on Friday & Saturday.

It is chinese fermented red yeast rice, usually cooked with pork belly.

Noodle portion given was generous with slices of barbeque pork.

Therefore, I always add on side; pork wontons, so I feel full.

They sell steamed buns, dim sum, drinks & there's other stall selling economic noodles.

They accept cash only for payments. Limited parking space.

Checkout my ig:_humanburrito.bki for pictures & videos.