Sutera Avenue裡面的餐廳
斑斕雞那盤個人是覺得可以，
很香而且很配飯一起吃！
但是魚的那盤真的不懂在吃什麼
沒味道之外，醬料也很奇怪
蘑菇湯是不錯的，中上吧
可能我真的期待太多了
可能之后有朋友/家人想要尝试我才会回去再吃🤌🏻

Restaurant that inside Sutera Avenue
Pandan chicken I think not and for me
Quite heavy pandan taste and the meat is juicy tho
Mushroom soup also not bad
But the fish I don’t know what is that fish doing tho
No taste at all, sauce also don’t know what sauce is that, just like plain thing mixed with plain sauce.
Then taste like (??????)
Hermmmmm…quite hard to explain what’s the taste, maybe you can go try it🤣
Overall for me, not bad but if want me go back to have their meal again, compare the price and food… hrmmmm…see xia la if got friend or family want try I baru go eat la🤣

Nice lunch menu for you! Can Reviewbah add a section for promotion? @ReviewbahAdmin

Followed advice here and booked. Full house but food arrived later then neighbouring table even though we ordered first. Sides of mains came out in the form of a bowl of carrots for more then 10 mins after waiting for 35 mins then a bowl of rice. Oursmall plates didnt come till after the sides then the tasteless tough skirt steak and chicken yakitori. Forgot out eggplant small bites so it came last. All the food warm to cool 🤷🏻‍♀️. 3 times say “sorry” waiter, manager and lead waitress. Shd hv gone elsewhere for that price.

📍 HEARTH @hearth.kk

Located at the Ground floor of Sutera Avenue. Do make your reservation before visiting to avoid disappointment 😉

Shoutout to the team for being so welcoming & attentive! It made the dining experience even better 👏

🍴 Shakshuka
💰 RM 38
- My favourite 🤩 a hearty and flavourful dish. Imagine having this during winter ❄️ (ps: bread was slightly burnt)🤣🤣🤣

Update: Update: during my second visit, the shakshuka didn’t taste good 😵‍💫

🍴 Pandan Chicken
💰 RM 40
- Juicy and tender. A healthy option for people looking for a light dinner.

🍴 Wing Beans
💰 RM 14
- Yummy! Although I didn’t expect to see this in a restaurant like HEARTH 🤭🤭

🍴 Apple Crumble
💰 RM 22
- Paired with ice cream, the apple crumble was delicious but abit sweet for my liking😋

I also recommend both their house red/white to complement your meal! Spanish wine 🍷🤤

Hearth is a restaurant whereby you can witness the art of cooking developed by a group of professional & passionate chef.

The restaurant is open fire based & elegantly designed, giving guests fine dine experience & pleasant service.

Guest may request to sit at the Chef counter, bar seatings or regular seats upon reservation with them via WhatsApp.

I prefer Chef counter as I love to see happening kitchen, also to engage & build friendship with the Chef & crews.

Here's what me & my friends ordered & our feedback:
I. Appetisers
🥔 smashed potatoes with black garlic aoili & cured chicken egg yolk
- love the lightly smoked of the potato skin as it resemblance the taste of french fry & the sauce itself elevated thus make the overall dish rich.

🍆 roasted eggplant with pumpkin purée, fried pickles
- the smoky grilled eggplant reminded me one of the Indonesian dish, terung bakar. Anyhow this is elevated with natural sweetness of the pumpkin & sourness crunchy from the fried pickles.

II. Main courses
🍗 marinated boneless chicken thigh & pandan chutney
Personally, I love the Pandan chutney very much, as it have slightly roasted nutty flavour with pandan fragrance & spicy.

🐟 local barracuda with coconut crème & grilled cabbage
The barracuda have mild fishy smell but it perfectly covered after smoked. Like the creaminess of the coconut crème with slightly spicy. Grilled cabbage is over seasoned with salt.

Sides
🍚 aromatic basmati rice, coriander & mint
Chef has squeeze lemon into the rice therefore it's slightly sour. We love it the most as it taste fresh & cleanse the palette.

III. Desserts
💚 classic bread pudding with pandan crème anglaise
This is the best & main highlight of the day. The Pandan gelato is my favourite desserts.
Luxurious & sinfully pleasant to my pallete.

🍦 oats apple crumble with vanilla ice cream
Vanilla gelato is creamy & rich in taste, oats apple crumble was okay.

🍹 Hearth Boocha
Fermented pineapple kombucha.
Also, the only cocktails available that night.

Some of the menu might be seasonal depending on the availability of ingredients as Chef emphasis quality & made from scratch.

They accept cash, card & QR pay for payments. Checkout my ig:_humanburrito.bki for pictures & videos.