Dropped by Happy Place Restaurant & Bar and their April–May luncheon set did not disappoint! The Satay Roast Chicken Rice came with a generously sized roast chicken leg (definitely not the “small small” type!), served with rich, flavourful satay sauce. The side of acar mentah with raw red onions? Really raw—no dressing in sight!

We also tried the Nasi Daging Palembang—the beef was tender and fragrant with spices. The unexpected highlight? Their onion rings! Crispy and definitely not the store-bought type—some big, some small, all very satisfying.

Couldn’t resist the Yuzu Quiche for takeaway (yuzu fans, hehe!). The croissant-like crust filled with yuzu cream was decently flavoured, though it lacked the yuzu bits I was hoping for. The swirled top cream was just plain cream—no yuzu at all. Not quite worth the dive with that much of cream, and definitely needs a few extra laps in the pool to shed the guilt!

Also tried the add-on ice cream for just RM2—guess what? Yup, more cream again...skipped then 😵

One more thing: The glass shelf listed the Yuzu Quiche at RM12, but the cashier said it was actually RM15. So folks—always check your receipt to verify any price discrepancies on the spot!

Verdict: A flavourful lunch spot that still lives up to its name—just be selective, and your tummy will thank you!

P/S: Their service is truly heartfelt. The moment they saw our car pulling into their lot on a rainy day, a staff member rushed out with an umbrella to escort us in. And if you can't leave your car? No worries—they’ll come right to you to take your order and payment. This thoughtful service is truly heartwarming and touching!