Happy Place is definitely a restaurant we’ll return to, especially for their RM18 Midday Luncheon menu, available weekdays from 11 AM to 3 PM.

Their February & March menu is ideal for those who enjoy clean eating, featuring chicken, beef, salmon, or tofu served with a generous portion of fresh veggies and rice except Grilled Chicken Salad Set.

Portion-wise? Huge!
One set is more than enough for a single person—we ordered three different sets and still had leftovers to tapao for dinner!

Service is outstanding—the staff’s attentiveness shone through when they promptly offered to replace a dropped fork even before we could ask. When I requested soy sauce for my sunny-side-up egg, they promptly brought a saucer—clearly, they know that for Asians, an egg without soy sauce is like toast without butter! 😆

If you prefer heavily marinated grilled chicken, this dish might not be for you, as I didn’t detect much seasoning. However, the grilled aroma was present, and we simply added soy sauce for extra flavour. No pic of the grilled chicken salad set? Oops, it was gone in a blink—starved, devoured, and only the coral leaves, chickpeas, and corn lived to tell the tale, lol!

Another plus? Free takeaway packaging—unlike Shoney’s, which charges for containers.

Interestingly, Happy Place and Shoney’s near Tong Hing Supermarket in KK are actually related.

Their well-stocked wine selection caters to both casual drinkers and wine enthusiasts alike, featuring Neyen, Brolio 2021, and other options.

And now, they’ve introduced a pastry counter! From croissant egg tarts to croissant, cromboloni and cookies, though unfortunately, we were too full to indulge this time.

A place with hearty portions, thoughtful service, and tempting pastries—Happy Place truly lives up to its name!

P/S: Another thoughtful touch? They provide an umbrella holder with individual locks, so diners can secure their umbrellas and avoid mix-ups—no more worrying about someone mistakenly taking yours!