Now ada serving croissant dy.

Okay, so I just had a special croissant experience. Seriously, these croissants looked so perfect, like, super duper smooth and uniform on the outside, not oily at all, barely any glaze...we actually thought they were fake display ones! 😂

But nope! Real croissants. And get this – you could totally see all the distinct layers, like, perfect folds and amazing lamination. Shape, color, everything was on point.

Now, it wasn't one of those crazy flaky croissants that go everywhere when you bite into it, but it wasn't doughy either. It was just right. Crispy enough, soft enough. And inside? This amazing network of airy layers.

Then there was this unique yellowish-orange stuff inside. Tasted buttery and kind of chewy. The staff was like, "Oh yeah, we put that in all of them," but then totally blanked on what it was called! Mystery ingredient!

And the best part? Not oily at all. Seriously, I was so surprised. It was just such a happy croissant moment. Totally unexpected!