If you find yourself on Gaya Street and need a reliable, no-fuss meal, Foo Yuen is a classic for a reason. The workflow here is pretty straightforward—it’s all about those economy noodles. You just grab a plate, pile on your choice of noodles, and add whatever sides catch your eye. It’s efficient, a bit chaotic in a charming way, and perfect for when you want a solid meal without waiting an hour for a table.
I recently went for the dark, savory fried noodles topped with a fried egg and some dim sum on the side. The Siumai was surprisingly plump and flavorful, and that crispy bean curd roll added a nice texture to the plate. Everything tasted fresh and hit that salty, savory spot that only good street-style noodles can. It’s the kind of "comfort food" that feels like a local staple rather than a tourist trap.
Price-wise, you’re looking at RM12 to RM20 depending on how many extras you pile on, which is very reasonable for the portion size and quality. It’s not fancy dining, but the food tastes genuinely good and the energy of the place is infectious. Definitely a go-to spot for a quick, satisfying lunch while exploring the area.
