Recently, a Sarawak Foo Chow cuisine eatery went viral on social media for its generous portions at incredibly affordable prices. Being Foo Chow himself, Mr. Hubby was intrigued, so we decided to check it out for breakfast.

When we arrived, parking was a real challenge — limited spaces, lots of double parking, and if you’re driving a bigger car, good luck trying to maneuver around. Despite that, we managed to find a spot and headed in.

The place can get quite hot, but we were impressed by how ridiculously fast the service was — both food and drinks were served almost immediately. Unfortunately, that’s where most of the positives ended.

We ordered…
Spicy kampua
Wontons soup
Pickled vegetables with thick rice noodles
Teh C (hot)

The food and drinks were bland, almost bordering on tasteless. The wontons were passable, but the soup was overwhelmed by onion oil. Mr. Hubby wasn’t pleased that his noodles were served cold.

My pickled vegetable soup tasted purely sour with no other flavor profile. Teh C presentation was like Teh Tarik but tasteless. While the portions lived up to the hype, the overall taste was disappointing.

Kthxbye.

Weekday, noon time

Taste exactly the same as typical Sibu kampua - heavy Ajinomoto

Basically, all food heavy ajinomoto, and ya, this is the actual hometown taste for Sibuian😂.

The thin thin, artificial coloured, tasteless char siew, Bingo! Exactly the same as old Sibu

Of coz, in KK, the kampua has more meat & bawang, coz higher price here. But, RM 7 considered very cheap in KK dy.

The mee is tender, not too oily, not oversoaked, nice👍

Mee goreng sup lack wok hei

Sup hati & wantan : not bad

Extremely fast service, during weekdays

Quite hot

Limited parking space

Conclusion: Can try kampua here, be ready for heavy Ajinomoto. Heard that the fried items lagi Ajinomoto