It used to located at Warisan Square, and has relocated to Sutera Avenue recently. Menu is not done yet thus I asked recommendations from the owner, Mr Alan Voo.

Seafood option is limited, either out of stock temporarily & fully reserved for night's customers.

I ordered 6 pax of fresh hybrid Grouper slices, 600g of live prawns, 1kg of scallops, 6 pieces of handmade squid & prawn balls, and lamb roll with enoki mushrooms.

I love the porridge was cooked under the fresh seafood therefore it absorb the essence below.

Mr Alan Voo is attentive to our needs, he make sure our dishes are fully served & service to the fullest. He's even gave us some deep fried Grouper fish to enhance our porridge taste.

Will return again.

Check out my ig:_HumanBurrito.bki for pictures & videos.