Its a unique experience as all the fresh ingredients and seafood essence drip inside the scallop porridge to taste, super tasty and 暖胃😌too bad the places is quite small, crowded and bad sound proof, maybe they want to create that kind of enviroment 🤷🏻‍♀️ price also quite spicy but with their freshness and yummy food once in a blue moon is ok… oh ya the service is excellent too! Total cost for 10 adults & 2 kids around rm830++

One of those fancy restaurants but with a local Chinese seafood tease.

Not all the food is worth the money, some do! Get help from the waitress on what to get. The fish soup is strong and flavourful (1st & 3rd pic), the oysters are fresh (4th pic) and the grilled steaks are fatty and nasty (6th pic).

The service is fantastic and relatively small space. But it might be noisy from the VIP rooms where people are singing and drinking.

It used to located at Warisan Square, and has relocated to Sutera Avenue recently. Menu is not done yet thus I asked recommendations from the owner, Mr Alan Voo.

Seafood option is limited, either out of stock temporarily & fully reserved for night's customers.

I ordered 6 pax of fresh hybrid Grouper slices, 600g of live prawns, 1kg of scallops, 6 pieces of handmade squid & prawn balls, and lamb roll with enoki mushrooms.

I love the porridge was cooked under the fresh seafood therefore it absorb the essence below.

Mr Alan Voo is attentive to our needs, he make sure our dishes are fully served & service to the fullest. He's even gave us some deep fried Grouper fish to enhance our porridge taste.

Will return again.

Check out my ig:_HumanBurrito.bki for pictures & videos.