Time really flies—it’s been almost two years since I last wrote about this place back in 2023, and I finally made my way back to see what’s new.
I’m so glad I did because they’ve truly stepped up their game and left me wowed all over again! They’ve added a new dim sum series—the choices may be limited, but every bite speaks volumes.
I ordered…
HK Yuen Yang (less ice, less sugar)
Bean curd skin with beef balls
Shunde Porridge (shedded pork stomach, roasted duck, egg, dried squid, peanuts and slices of deep fried dough)
The standout for me? The bean curd skin with beef balls. I taste bits of turnip in the beef balls, giving them crunchy texture and a gentle hint of natural sweetness that just made my heart (and taste buds) sing.
The porridge was comforting and full of flavour, though definitely something you’ll want to finish while it’s still warm to enjoy it at its best. The portion served is just right and enough for meself.
And can we talk about the drinks? I’m absolutely in love with their transparent plastic soda cans—such an unique touch! Just make sure to request it specifically from the staff, or you’ll get the usual glass instead.
Overall, this visit reignited my love for this place. From the thoughtful new menu items to the small details that make dining memorable, I left happy and already planning my next trip back.
They’ve also changed their opening hours to 7:30 AM, which I noticed a few regulars and tourists were already enjoying. I feels so good and still pleasantly surprised.
Kthxbye.
