Mr Hubby has a favorite coffee shop where he loves to get tom yum soup.

He always raves about how freshly made ans spicy it tastes and suggests pairing it with deep-fried fish.

After hearing him talk about it so often, we finally decided to go there for breakfast.

The place is tucked away between coffee shops, but it's bustling with regulars who come specifically for the tom yum.

I ordered mine with rice noodles, fresh prawns, and fish, also extra parsley.

The colour is vibrant and taste bold with mild spicy from the ingredients they cooked, ended with zesty refreshing.

The coffee shop is warm despite both of us sitting near the entrance.

Kthxbye.

Tapau-ed around noon, tomyum soup was diluted today as compared to norm. No spicy kick at all.

Parsley was served instead of coriander (I prefer the latter more) but better than no vegetables lah. They gave generous portion - Mantap 👍

RM12/bowl for ikan, no complaints portion-wise. Oh and to compliment, the soup is not burning hot when they tapau in plastic for you. This saya approve!

Recommended by a friend. A place to get your tom yam cravings fixed in Inanam area. The lady will ask if you want coriander after serving your tom yam. Ordered tom yam with fried fish. The oil they use to fry I suspect is a bit off and sadly taints the tomyum. But for the portion and price, I'd say it's alright.