Gomez Curry House is permanently closed. This restaurant has took over & renovated featuring south indian cuisine & specialty called Claypot Haus.

Some of their menu like dosai, paratha, pasembur, samosas & etc are only available at certain hours from 7am until 11am then from 4pm until 0930pm.

Here's what we ordered & feedbacks:
Lamb Briyani
Served in a small size of orange claypot, banana leaf (optional if one wants to eat from the claypot or pour it on the leaf), side dishes onion raita, chicken curry & tomato chutney, papadoms, rassam (request with the staff after finish your meal)
Biryani was perfectly cooked & seasoned, lamb were merely few pieces with bone attached & it's delicious.
Personally speaking, it's affordable price with 1 person portion, also instagrammable, totally!
They serve the most sour rassam I've ever taste, which I found satisfying because it acts like a palate cleansing & aids with digestion.

Fish Biryani (not in the picture)
There's merely few chunks of fish, but Biryani is amazing.

Iced Teh Tarik (not in the picture)
Not up to one's preference taste.

Moore (Indian spiced buttermilk drink)
This is superb flavourful with spices, there are some spices found in the drink too.
The taste remain strong after the ice melted. I love it.

Customer will get drink of the day (mine was iced rose syrup & it's different daily) serve in a small steel cup & it can be refill by yourself near the payment counter.

The restaurant environment is steamingly hot despite many ceiling fans because dishes are heating, or keeping warm in small & big sizes of claypots.

Most of the regulars are coming for banana leaf rice set. They accept cash & QR code for payments. Checkout my ig:_humanburrito.bki for pictures & videos.