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eatwithpica
eatwithpica
2 years ago
7.5
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Sri Lankan Cuisine- Aromatic Blend of Spices

Opposite JOJO, beside Matcha Studio by GDC

Sunday night, few people only during dinner hours

Menu very direct to the point

Got chilli icons at the menu, but the food not spicy for me, taste more on sweet side. (Fyi, i'm a medium spicy eater only ). Next time will request to up up the spiciness.

Hot Butter Squid : Big portion, rich ingredients, not oily, texture ok. Have to eat fast fast, orelse it"ll become soggy. Dunno why, but it tasted like Chinese Sotong cuisine to me😆

Lamprais (wrapped banana leaf rice): Rich ingredients, nice, generous portion, mutton very very tender, not smelly, egg round round.

Brinjal Moju: tender brinjal, balanced flavours, vibrant colour. Dunno why, it tasted like dry Bak Kut Teh to me😆

Brown Sugar Appam: Atas level, highly recommended👍👍👍. Thin& crispy crust, fluffy & airy interior, good batter (not overfermentation, so not too sour) , not floury taste somemore, wonderful!!!

Free papadam

Lemon ice very sweet ya

Very reasonable price👍👍👍

Can watch Football match on big screen

Great ventilation, wondering what system did Chaiya uses to block the smells of different spices from the kitchen😎

Friendly staffs

Mari mari

Taste
7.0
Environment
7.0
Service
8.0
Value
8.0
Chaiya
8.6
Excellent
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