BIG PAPA (Damai)

Delicious certainly!

The Lau Ban Niang is professional enough to tell you exactly why your food is cold. The spinach noodles and roast duck were basically refreshing gazpacho, but hey, at least the chili dispenser is "convenient."
The Won Ton Hor has actual wok hey, and the curry noodles are savory, assuming you like your lunch at room temperature. Just remember to bring a 2-ringgit note if you need the toilet—apparently, the plumbing is premium even if the noodles aren't hot. 🚽✨

During my recent visit, I noticed they’ve made subtle changes to embrace an oriental theme. I ordered their dry mix spinach noodle with deep-fried pork belly.

The spinach noodles have a nice texture. But, the pork belly portion was noticeably smaller than what was depicted in the menu, kinda disappointing. The overall taste of the dish was decent.

Unfortunately, the experience was marred by the state of the cutlery—it was not properly cleaned and had visible curry residue, which was quite off-putting.

Kthxbye.

没法评价，味道不是很好吃。可能是下午2：00pm)去吃 点心不在蒸了，所以拿过的时候是冷的 和 硬了的。 没法评价！ 希望下次能弄热才serve.

This coffee shop is tucked away in the middle of an alley, right next to Mee Ngar.

In addition to their selection of roasted dishes, they've added a new menu featuring fish with noodle soup.

I ordered the wat tan hor and even asked for my duck drumstick to be served uncut.

My dish was arrived on a long rectangular plate, which made me difficult to capture the entire dish in a photo.

The flat rice noodles were lighter in colour than shown on their menu.

However, the wok hei and taste was mild, I wish the duck has served warm instead because the fats would melt in mouth.

Nonetheless, customer has to make payment immediately after dish served.

Kthxbye.