Aishah Kitchen Vietnam Restaurant

This Vietnamese restaurant offers a pork-free menu, making it a Muslim-friendly dining option. I visited for a weekend brunch with Mr Hubby, but unfortunately, the experience fell short of expectations.

The only highlight was the iced Vietnamese milk coffee, which was satisfying. While the flat rice noodles were served in generous portions, the amount of meat was disappointingly small, leaving both of us still hungry.

The crab meat was a major letdown—it wasn’t fresh and was far smaller than what was depicted on the menu picture. The fish cakes, though served in abundance, apparently it didn’t appeal to me at all.

The crab claws were small and so difficult to eat as the flesh clung stubbornly to the transparent cartilage. The soup was equally disappointing, it’s having an odd, gel-like consistency that felt more like drinking oil.

As for the pho, the beef tendon was tender but limited to just a few pieces, which added to the overall dissatisfaction. Both of the meals were served with a ‘Rau Song’ or known as herbs platter.

These herbs are for garnishing and enhance its flavours and texture, allow customization to individual tastes. Mine came with housemade lemongrass chili, which added a spicy kick and a refreshing touch to the palate.

The restaurant offers a comfortable, air-conditioned environment, and the service crews are polite. I liked the customized banh mi stall located inside the restaurant, which added a unique touch to the place.

Kthxbye.

Pho fried with beef RM 15: not bad, sweet style, beef slices are excellent! Tender, easy to become shred in ur mouth

Mixed rolls RM16: All rolls come with meat inside, macam ada ayam, ada beef. Pho rolls ok, fried spring roll a bit hard. Rice paper roll not ok, not enough soaking, very tough, hard to bite, chew & swallow.

Anyway, would still like to challenge the rice paper salad one day later

Hello korang! Another food Haunting. Tapi kalini Haunting makanan Vietnam. Jangan risau dekat sini halal tau! First time i makan makanan Vietnam ni! And So tasty!

Great atmosphere, bersih, and staff super friendly! Yg i order semua menu ni dah jadi fav i tau! So korang pun kene try jugak! Price dia sgt sgt affordable! Try oyster jugak! Super fresh! Definitely will repeat again if dtg sini lagi Nnti! Recommended!

#foodiemalaysia #foodrecommendation #foodie

Noodle Soup with Medium Beef (slice), Well Done Beef (brisket), Tendon: Very nice slight sweet & refreshing broth. Today no beef balls, so replace with more tendon, very soft. The beef slices are very nice. Pho is soft but not mushy, many meats. Will come back for this😋😋😋

The menu has English but need little brainstorm to figure out the 'English'😄 Finally i figure out what is beef well done by refering to the vietnamese word 'nam' 腩. The list goes on with "Greatest Fried Chicken", "Medium Beef", " Beef Pan" .... also have steam clamp & chili grab...

Pho rolls very nice also, like cheecheongfun.

The Banh Mi will be better if have more vege inside . Very very crispy, but very dry also as the ingredient is thin layer.

The chili sauce is sweet & little spicy, nice.

Drinking water is in kopitiam glass, the bottom of the glass will look dirty after using for long time.

Went there 11am, then many ppl come in around 12pm, seems like it is oways full house during peak hour as the price is reasonable.

Definitely will come back to taste more dishes.

Aircon.

Serve no pork.

Never had Vietnamese food before, it was not bad. Portion is pretty much. I would rate 7/10