Chef Ammar is well-known for his lamb shank nasi mandhi & saffron steamed egg during Bazaar Ramadhan at Kuala Lumpur.

I've decided must try when he announced he'll drop by at Kota Kinabalu, Sabah few days ago through a video in Facebook & Instagram.

He's cooperating together with 10 n Go owner, they'll soon opening another restaurant at Sarawak. Both Sabah & Sarawak outlet will be manage by them.

In their Facebook live video, the chef taught the kitchen staffs how to marinate the chicken & lamb using his cooking technique & recipes.

I WhatsApp the branch manager to place orders. Initially she told me the price was MYR39 & the price has increased to MYR49 due to the Chef's fame.

Nonetheless, the price isn't include with his famous saffron egg nor any imported nuts in the nasi mandhi somemore. Unbelievably outrageous, totally.

The lamb shank looks appetising due to the marinated color, anyhow the meat wasn't tender as it was often shown from his YouTube videos.

Nasi Mandhi & sauces are okay, the lamb curry was tasty though but limited portion! Nothing more special nor to highlighted. Truly disappointed.

I'll definitely drop by to his restaurant at KL to try his lamb shank nasi mandhi with saffron egg when I've the opportunity.

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