I've seen some posts & heard my friend eating braised tuaran noodle with pork in a temple.

Yes, you've read that right! Meat, noodle, and temple. Well actually, the exact location is a newly canteen that built just beside the temple.

The canteen is 2 storey building. Ground floor is kitchen with several tables with ceiling fans, meanwhile 2nd floor are tables with open air & view.

There are menu board on the wall, and it's in Malay wordings. Customers/guests must place orders & make payment at ground floor.

Most people are highly recommended their braised tuaran noodle. Also pan grilled promfret serve with soy sauce but limited servings daily though.

I've ordered braised tuaran noodle with extra noodle, bbq pork slices, pork spring rolls & raw pork slices. It served with black vinegar.

Personally opinion, it taste like typical stir fried noodle with egg gravy. Noodle lack of 'wok hei' (burnt taste). No wow factor.

There's a mini store beside the restaurant where one can purchase mini wishing board or prayers essentials items.

Checkout my ig:_humanburrito.bki for daily pictures & videos.