This was a different experience for me as I'm not used to this kind of bah kut teh, but it was an interesting experience.

The specialty here is seafood bah kut teh, with "lai mung" fish (泥猛鱼). The base soup is black pepper flavoured and it is strong as it has to cover the fishy taste of seafood. And each bowl of soup tastes different as they are used to cook each dish.

Overall I prefer kk bah kut teh, but this is just my opinion lah 🤣