Kedai Makan Kong Teck

Every time I go SDK, I'll sure dropby to have a set of kon lou mee with mixed ngong chap.. ngong chap is Hakka version of KL "yong tau foo".. the ngong chap is fresh, the soup is clear, n best of all, the kon lou mee tastes just like when I was 5 years old.. this is a very very very old shop.. passed down 2 generations..

this is one of the oldest shop in town. didn't come for many years. though quality of food almost the same, the kon lou tasted slightly different, not as tasty as their father's recipe. but still a quality breakfast though.

2nd day in Sandakan and we came here for breakfast. Heard this place was famous with their fish noodles so we came to try.

I ordered fish noodles with prawn soup and it was delicious! Their prawn soup was just right, not too strong as it would overpower the fish noodles.

Highly recommend you guys to come try!!

Curry laksa is amazing! The base is so rich, thick and flavourful. Fishcake and fishball has great texture =)

I love Sandakan food♥️