Friend brought me to one of the oldest restaurant in Kuala Lumpur, Sek Yuen started since 1948, Michelin recommended restaurant too.

Pipa Duck is very tasty, duck skin is crispy. The pumpkin toufu is my favorite, really special doesn’t taste like pumpkin at all.

Steam rice also fragrance, need to special order this one. The waitress in the shop are all old aunties so be patient with them ya. Food serve quite fast also