Sek Yuen Restaurant

Friend brought me to one of the oldest restaurant in Kuala Lumpur, Sek Yuen started since 1948, Michelin recommended restaurant too.

Pipa Duck is very tasty, duck skin is crispy. The pumpkin toufu is my favorite, really special doesn’t taste like pumpkin at all.

Steam rice also fragrance, need to special order this one. The waitress in the shop are all old aunties so be patient with them ya. Food serve quite fast also

Got two places to choose either with or without aircond place just next to each other.
We were sitting at the without aircond one, while the aircond place is full.. very "kok" inside (air flow is not good and hot)
The taste of food is really authentic one, we are enjoying foods but not the environment..

Food 🥘: 9 / 10
Food tasted above average and extraordinarily good. Old dishes still being cooked. Very old-school Cantonese restaurant. Serve authentic Pa Bao Duck, which is hard to get now.

Price 💰: 8 / 10
Price is affordable and reasonable. As most of the signature dishes are handmade, it needs a lot of time and skill to prepare it, definitely worth the price.

Do come and try this place out if you're seeking a new place for Chinese food.

We came on a Sunday and it's full. Waited for a short while and we managed to get a table