I recently swung by last weekend and noticed that they've introduced a new flavour of sofuto - matcha.

The texture leans slightly towards sorbet with a subtle hint of bitterness rather than creamy-like, lovely and tasty.

Additionally, they've added a new item to their menu: 6 roasted oysters with mozzarella cheese.

Unfortunately, the oysters were disappointingly small, and heavily coated with cheese, making them overly salty.

Kthxbye.