There's consistently a lengthy line of people waiting for Rotiboy freshly bake buns. The enticing aroma wafts through the mall as soon as I step inside, it piques my interest, prompting me to join the queue & grab one for myself.

I observed the fascinating process & managed captured image of the employee creating the toppings for Rotiboy, including their other popular Cheeseboy, ButtermilkBoy & Mochaboy, anyhow these flavours always sold out.

Due to their limited working space, their uncooked buns are exposed to public on the cooling rack bakery trolley tray without proper coverage & there are flies around. They've now undergone improvements & got it fully covered.

Leaving me with the classic Rotiboy, I also grabbed a bottle of their chilled soymilk. Despite eating the bun on the second day for breakfast, it still taste decent. I can imagine that it would taste even better if warmed in the microwave.

Kthxbye.