This little Hangzhou eatery is operated by an old China couple, and it has been around for a few months now, and I finally dropped by for a late lunch before my monthly hair pampering session.

Their menu is simple illustrated but confident, their specialties are handmade egg noodles and pan-fried fresh pork buns take center stage as their signatures. Some came for their fried dumplings too.

I went for the thin-skinned wontons and grabbed a set of pan-fried pork buns to-go. The wontons came in a light seaweed broth, and each spoonful could easily scoop up three, light and tasty as a starter.

The pan-fried pork buns were beautifully golden with that irresistible crispy pattern. Too bad I had them for takeaway—these are definitely best enjoyed fresh for that perfect crunch.

Still, the filling tasted fresh and flavourful, and their menu proudly states that everything is freshly prepared daily. A simple spot, but the kind that wins you over with honest flavours and handmade goodness.

Kthxbye.