Mr Hubby told me he was craving for Chinese curry, so I suggested we try the famous curry laksa noodle at Damai.

Not only they serve dim sum, anyhow their signature dish is a house-made curry laksa, also known as mixed fish noodle soup.

The curry broth was thick and strong curry taste. It was served with an assortment of deep-fried stuffed veggies and wontons.

Unlike Indian's curry, chinese curry tends to be simpler, savoury, and straightforward. Also, no taste of coconut milk.

Although there's wall fans inside, but the atmosphere inside made us break a sweat while eating. Overall, we think it's just okay.

Kthxbye.