I visited this new restaurant just before their grand opening on 16th September, last weekend. The restaurant was bustling during both lunch & dinner hours.

They exclusively accommodate walk in customers. Anyhow, they maintained responsive communication through WhatsApp & sometimes, Instagram.

Customers have the option to get physical menu from the service crews for reference or scan the QR code on the table with number for digital menu & placing orders.

Here's what we've ordered:
Three Taste (iced)
Kopi Cham (iced)
Fried noodle wet (seafood)
Fu Zhou style fish noodle soup (fu zhou noodle)
kaya butter toast

Their main highlighted, the preserved vegetable soup exuded a delightful aroma & boasted a tantalizing flavour profile complemented with subtle note of wine.

The dishes served did not match what depicted from the menu. The kaya butter toast was such a letdown, it was merely thin spread of the coconut jam & toast.

The lady manager provided incorrect information of the seafood options in the fried wet noodles. There's no prawns, only fishcake, fish balls & small part of fish head.

Beverages & service were decent though. Unfortunately, some of their featured dish on the menu, like the prawn paste with deep fried dough wasn't unavailable.

The portion is modest. Overall experience was disappointing & left us feeling dissatisfied. They accept cash, card & e-wallets for payments. Park at your own risk.

Kthxbye.