Mr. Hubby had been craving their sizzling oyaku katsu rice for a while, so we headed to the Plaza 333 branch to satisfy his cravings, also weekend dinner.
The service crew greeted us warmly, and our orders were taken promptly — we both went for the same dish, with me adding a miso soup on the side.
My excitement quickly faded when the food arrived. The usual vibrant yellow from the egg was completely absent; instead, the entire dish was just dull brown.
Mr. Hubby even wondered if our orders had been mixed up. Anyhow, his disbelief turned into silent disappointment after confirmed with me.
To make matters worse, the breading on the chicken katsu was excessively thick, making it heavy and unappetizing with the brown sauce.
I couldn’t ignore the déjà vu — during my first visit, I ordered the lamb chop, which was so salty I couldn’t finish it and bone part. I ended rinsing it with water.
I can’t tolerate such inconsistent quality any longer. The Suria Sabah branch does a far better job. The only silver lining this time was the Grab’s weekend dine-in deals.
Kthxbye.
