Mr Hubby celebrated my birthday last month by treating me dinner at my favourite Japanese restaurant.

I indulged myself with...
Harima kaki mentai (premium harima oyster)
Kisu tempura moriawase (deep fried sillago with vegetables)
Shimori Sashimi (tuna, red prawn, butterfish, salmon)
Sukiyaki (sliced beef and vegetables served with sweet soy soup base)
Hot ocha

I'm impressed with their prompt and efficient customer service, always. From service, foods and instagram inquiries, they're accommodating and courteous.

I was informed that the eka ebi was sourced and imported from Argentina. I've to say, my palate was delighted with fresh and high quality of seafood.

Their house tempura is my personal favourite all the time. Cripsy, non greasy with a light golden batter that complemented the fresh ingredients inside.

Kthxbye.