After Sushi Tei has closed, it was replaced by SushiHan, which retained most of the original menu & employees.

SushiHan has significantly improved it's efficiency & service, also updated the uniforms & menu outlook, giving the restaurant a fresh & modern look.

Here's what I ordered:
Sukiyaki with sliced beef & vegetables cooked with sweet soy soup base
Ten Don (assorted tempura drizzled with sweet soy sauce on rice)
Sawa kani karaage (deep fried mini crab)
Volcano roll (mini California maki with cream cheese)
Hot ocha

They now prioritize a professional customer experience & serve fresh Japanese cuisine.

To place an order, customers can use a QR code provided with their menu, & food is promptly delivered to the table. Payment options include cash, card & e-wallets.

Kthxbye.