This is where I'm get my craving for Sarawak cuisine satisfied. My dad's a Sarawakian, he's highly recommended me.

I ordered rice wine soup, add on rice noodle & pork balls. My friend ordered fried noodle soup with pork balls.

I requested extra lihing because I prefer mine superb kick. There's a picture shown it was half bowl I've poured inside my soup.

The fried noodle soup doesn't taste greasy despite it's look anyhow it have burnt taste like hokkien mee, superb!

I love their pickled green chilli, it match with any dishes. They sell it due to high demands from their regulars.

Cutleries & condiments are self-service. Environment is hygienic & it could be quite hot during the morning until afternoon.

They accept cash only for payments. Checkout my ig:_humanburrito.bki for pictures & videos.