My dad's a Sarawakian, he knows where to get authentic & delish Sarawak cuisine.
My dad brought me to try this once, I've been return to order & eat the same dish persistently.
Even though they aren't using the right type of rice noodles nor fish cakes & fish balls, anyhow I love they're cooking with fresh pork slices & pork balls (healthier version).
This shop located at Beverly Hills Plaza shoplots (beside Nor Deen), ordinary Chinese coffee shop with fade signboard, it's crowded & packed with regular customers daily.
Beside my favourite, they serve others Sarawakian typical & favourite Kolok Mee (dry mix noodle white sauce), etc.
Affordable price & genuinely huge portion.
Must try their pickled green chilli as well!
It mix perfectly with all the dishes.
Or, you can purchase from them.
They accept cash only.

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