Here are some reviews of SK2 Restaurant in Kota Kinabalu: Review 1: The reviewer did not enjoy their meal at the restaurant. The food was not fresh and the squid was overcooked and hard. The prawn was also not fresh. The reviewer gave the food a rating of 5 out of 10. Review 2: A customer revisits a restaurant after 9 years and finds that the quality of food and service remains unchanged. Review 3: A person is expressing their positive opinion about the food at a particular establishment, specifically praising the coconut pandan dish. Review 4: The phrase 'Food is no bad' means that food is not inherently bad or harmful. However, the word 'slowly' suggests that preparing food can take time and effort. Review 5: This review expresses mixed feelings about a dining experience. While the service was slow, the food was merely 'ok.' The reviewer did not have any particularly high expectations for their meal, and their satisfaction with the food was not exceptionally high. Overall, this review is neutral and does not provide much insight into the quality of the establishment. Review 6: The phrase 'delicious meal with reasonable price' suggests that the speaker or writer has had an enjoyable and satisfying dining experience without breaking the bank. This phrase conveys a sense of value for money, indicating that the food was not only tasty but also affordable. The use of the word 'reasonable' emphasizes this point, implying that the price was fair and reasonable compared to other similar establishments. Review 7: The price is acceptable and even more affordable, making it a good value. Review 8: A study has found that eating foods that are good for your health can also benefit the environment. The researchers looked at the environmental impact of different types of food production, including meat, dairy, and plant-based options. They found that plant-based diets have a lower carbon footprint than meat-based diets, and that even small changes to a person's diet can make a