It’s Hari Raya, everywhere was cramped with people, including this restaurant when we came yesterday.

Due to long holiday, no live seafood (no crab, no shell, no 游水鱼) available as supplier pergi cuti cuti no worker 🥲 lots of options not available too yesterday such as Yam Ring (my favourite) and Crispy Fried Chicken (炸子鸡). Not a good time to tour your freind around if they coming from other state / oversea.

We ordered:
1) Asam fish (Asam蒸红曹)(RM42.50)
2) KungPo Spider Comch Meat (宫宝八爪螺)(RM30)
3) Salted Egg Soft Shell Crab (咸蛋软壳蟹) (RM30)
4) Boiled Shrimp (白灼虾) (RM25)
5) 炒芥蓝 (RM12)

Seafoods were fresh, their Asam fish is always my favourite although quality might fluctuate sometime due to peak hour. Kung Po tasted so-so and salty for me, not recommended.

Open-aired restaurant. Bookings needed during holiday / festival / night.

6% service charge applied on bill.