Not everyone knows this Hong Kong inspired gem has actually been serving hearty dim sum, comforting noodles, ezylife yoghurt drink and their signature braised spicy phoenix claws (aka chicken feet) for ages!

It’s a humble and popular spot for local and those who appreciate classic Cantonese flavour. Mr owner is polite, and the staff provides efficient service. It’s mostly self-service when it comes to cutlery and condiments.

Despite the restaurant is air-conditioned, generally clean, and has a cozy, bustling vibe—though now and then, you might spot a fly or two visiting to your table but the situation is still manageable (just blow’em away).

They’ve expanded their menu with even more Guangzhou-style dim sum, including deep-fried dough balls with powdered sugar, porridge, rice, and noodle dishes—definitely a thicker menu than before!

I ordered…
Braised spicy Phoenix claws
Dry mix HK noodle served with century egg dumplings and clear soup
Seafood porridge
Pan fried carrot cake
Red rice vermicelli rolls

Price-wise, it’s reasonable for the quality and portions. While the century egg dumplings didn’t quite hit the mark for me, I enjoyed the Hong Kong-style thin noodles—delicate and soaked up the sauce beautifully.

If you’re craving for old-school style dim sum with a dash of casual and comfort or want to check out ‘new place’, this place is still worth a visit! Nevertheless, they’re available in GrabFood app with limited menu.

Kthxbye.