This bakery-turned-cafe has always been a beloved staple in the community. It built a reputation for crafting exceptional breads and pastries that have won over the hearts and, of course, taste buds of locals.

Not only they offering their signature baked goods, but also a thoughtfully curated menu of breakfast and lunch options, paired with brewed coffee and other beverages at their warm and inviting atmosphere.

While the quality can be inconsistent sometimes and the service falling short, anyhow it hasn’t stopped the regulars from returning daily to grab their favourites. Recently, I’d a pleasant breakfast with Mr Hubby.

Mr Owner patiently took the time to explain their signature breakfast menu and even suggested the best coffee to match my preferences. Despite the simplicity of the menu, the place is filled up with people rapidly.

We ordered…
Big breakfast with ham
Sourdough with Pesto, tomato and scrambled egg
Hot Spanish latte

Mr Owner also explained that there were several choices of sliced bread and egg preparations available. I opted for wholemeal bread and sunny-side-up. The meals and drink were served promptly as well.

The breakfast platter was attractive and colourful, I felt like dining in a hotel. I bought a sourdough loaf for my fil, Mr Owner suggested fresh breads lasts only three days and freezing it to extend its freshness. He loves it!

Kthxbye.