OITOM

Precise technique, bold flavors, refined plating, seasonal ingredients, balanced textures, thoughtful pacing, strong narrative, respectful heritage, and confident seasoning shine throughout. Service is attentive and knowledgeable. One improvement: continue studying deeper local culinary terms and their application. Overall, an excellent, memorable restaurant worth revisiting.

OITOM has relocated to Sutera Avenue recently. They've launched reasonable price lunch menu & new operation hours.

There's no need for reservation via WhatsApp. Customer can just walk in, look for available table & seats.

Here's my orders:
Mains: Beras Adan & Pearl Barley Risotto cooked with confit flower prawn, local asparagus & cucumber juice
Risotto taste plain (could use a pinch of salt to enhance the taste) & chewy due to the pearl barley was cooked together in order to create unique texture.
Anyhow, prawns were undercooked, the flesh were slightly mushy. Also, the shells were peeled but wasn't deveined. The poop black line still attached.

Mocktail: Osmanthus tea latte (osmanthus syrup, tea & soda)
Personally, I love osmanthus.
I found it less sweet & concentrated osmanthus fragrance.
I requested with Ann that I do not want ice, however my drink was served with ice, still.

Desserts: Vanilla soufflé with pistachio ice ice-cream with mixed Berries compote
I love the artisan pistachio ice-cream!
Not sweet at all & full with minced pistachios.
I mix it with the fresh made soufflé, sweet, hot & cold taste ohhsome!
It was suppose serve with mixed Berries compote, however mine served with just fresh Berries.

Due to they're open to walk-in customer currently,do bear in mind they're busy than usual, service & menu might be neglect.

They accept cash, boost & card for payments. They'll release new menu for dinner next month.

Service crews are polite & attentive. The restaurant is open kitchen concept with air conditioned.

I love to watch Chef Raphael working with his team in kitchen. Checkout my ig:_humanburrito.bki for pictures & videos.