Mr Hubby knows I’m fond with cheese naan. He took me to try this mamak cheese naan, and I absolutely love it!

The naan is super soft and pillowy, subtle hint of sweetness, handmade and freshly baked on the spot.

Also, the chicken tandoori is well-marinated and reheated perfectly, bursting with spices flavour.

Even though the cheese didn’t have that stretchy, cheesy pull, anyhow it was just perfect for me.

The best part is I didn’t have to wait for too long, the whole process was reasonably quick!

Instead of plain naan, he added garnish on top, which elevated the overall presentation of the dish.

The cheese naan is served on an iron plate with pickled carrot, mint, sweet garlic sauce and curry.

I preferred savoring the freshly baked naan these days without it being overloaded with cheese.

I paired it with hot Teh Madras, though even after asking for less sugar, it still taste overly sweet.

I’ve been there twice, afternoon and night time, the quality consistent still, and I’m satisfied.

Kthxbye.