First big breakfast experience with bak Choi served🧐
Went for brunch during weekend, and what I got:

🍽
Fat boy breakkie
Portion is big but,
- scramble egg is overcooked, sautéed mushroom is really ‘salty’, and I don’t understand why bak Choi is here hahah
- however, beef sausage & harsh brown is acceptable, cherry tomato is juicy.
☕️
Forgot what I ordered, but I remember it’s quite not bad

Overall:
I like the open air concept, good vandilation, shop is clean and well practicing sop and staff are friendly as well. However, i think the quality of food could be improved abit as the price is not that cheap
For a big breakfast💔