That moment I saw Nishiki’s July lunch bento value set pop up on my social media homepage, I immediately knew where I go for my weekend brunch date.

After being seriously let down and disgusted by another Japanese restaurant I’d dine in recently, I was deeply craving a wonderful meal that could redeem my love for Japanese food—and Nishiki delivered beautifully.

We arrived right at 12pm afternoon and the place was already buzzing, every table filled with people happily tucking into their lunch sets when we entered.

We grabbed a spot near the entrance and watched as trays of beautiful bentos made their way out of the kitchen. My anticipation was sky-high, and when my set arrived, I couldn’t help but amazed like a little kid.

The sashimi? Perfection. Gorgeously thick cut of salmon belly, glistening with just the right amount of marbling. Each bite melted on my tongue—fresh, buttery, divine.

The pork skewers were solid cuts of juicy meat (not minced), wrapped in a crisp, golden breadcrumb coating, drizzled with a sweet glaze. Every bite was satisfying, with that perfect balance of crunch and tenderness.

The entire set was generous, fresh, and frankly such a steal for the price. It washed away my awful experience and reminded me why I love Japanese food so much.

Cravings? Satisfied.
Heart? Fulfilled.
Wallet? Still smiling.

Kthxbye.