This bustling café, renowned for its matcha & hojicha offerings, had attracted a swarm of customers despite its recent opening.

Although the Mont Blanc dessert that initially piqued my interest had already sold out, we settled for other delectable pastries.

While the pastries seemed slightly smaller than I'd bought from them previously, their flavours were rich & satisfying.

Opting for a variety, we indulged in most of the available pastries, accompanied by a pot of oolong tea with complimentary refills of hot water.

Among the treats, the hot oolong tea stood out as my favorite, its cleansing properties refreshing my palate between bites.

However, my anticipation for the matcha mochi red bean pudding tart fell short as it lacked of flavor. It taste bland but it has the most prettiest design.

On the contrary, the dacquoise proved to be exceptionally sweet though. Personally speaking, it's too much for my taste.

The matcha lava dessert served with vanilla ice cream offered a delightful sweetness, which the oolong tea effectively balanced out.

Kthxbye.