I have never been to Tawau, so I didn’t get chance to try any authentic Tawau delicacies before. Thus, review was solely based on me and my freind personal preference.

1) Sang Nyuk Mee - the soup was bland, and the sauce for the Kon Loh Kuey Teow was a bit too thick and rich for us (thick soy sauce). The pork tendon was ok though.

2) Crispy Egg Fried Meehun (斗湖香底米粉) - the meehun is coated with egg, unlike KK style of crispy meehun, the meehun inside is soft with a bit of crispy texture. Quite nice to eat.

3) Wanton - same as the Kon Loh Kuey Teow, the wantons were covered with sauce, which we think it’s unnecessary 😅 Portion was generous.

The tables were separated with each other for a good distance. Thus, feeling more spacious during dine in. Parking was plenty during weekend, not sure about weekday though.