This pork eatery introduced a new series of dishes featuring rice, omelette, and a choice of pork or non-pork proteins — and it definitely piqued my interest.
I originally wanted the roasted pork, but unfortunately it was already sold out by the time I arrived, so I switched to BBQ pork instead. I’m coming back for that next time!
The dish came with a side of soup and their housemade chilli. Not only it was superb spicy but also carried a smoky aroma that lingered pleasantly in the mouth.
I appreciated the presentation too. The food was served in a classic rooster bowl, giving it that comforting, home-cooked vibe despite its simplicity.
The BBQ pork was a mix of fatty and lean cuts, though a bit on the tougher side. The omelette was fluffy and well-cooked, and while the rice was fairly standard.
Mr Hubby ordered the beef wat tan hor (no picture), and I had a taste of the gravy — they seasoned it with sesame oil, which added a unique twist I hadn’t think of.
He really enjoyed his dish, especially the chilli — he liked it so much he asked for a second helping. All in all, it’s a satisfying spot worth checking out and service improved.
Kthxbye.
