Nothing beats the roasted meats here, especially my all-time favourite – the roasted duck thigh.

My go-to order is the dry mix flat rice noodle tossed in rich black sauce, always paired with an uncut roasted duck thigh for that extra juiciness and flavour.

To enjoy it at its best, I usually come as early as 6:30am – it’s less crowded, and the choices are wider too.

Mr Hubby, prefers the dry mix flat curly noodles topped with a mix of roasted and BBQ meats – a hearty combination that never disappoints.

And let’s not forget their housemade chilli sauce — fiery, bold, and a extra kick to the meal!

Every visit feels so satisfied each time and it’s easily one of my comfort spots for a roasted breakfast to start with and absolutely worth waking up early for.

Kthxbye.