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馃 Mozzarella moment 馃

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Taste
5.0
Environment
5.0
Service
5.0
Value
5.0

Mr Boyfriend loves ordering foods from this restaurant previously via GrabFood app due to great promo codes.

I found the foods were quite delicious hence I decide to dine in, however each time I left with disappointed.

These were my orders & thoughts:
Angelica sinensis (dong quai, aka female ginseng) & yam soup with seafood & rice noodle
Flavour of the herb is subtle with hint of milk taste & salty.
Diced yam seems has been left out for a period as I taste it's no longer fresh.
They're using fresh fish fillets, squid tentacles only & shrimps.

Mozzarella stuffed squid balls
They're using & processed squid mantle then stuffed with cheese, coated with bread crusts cube & deep fried until golden brown.
I saw there's strange color thread in it (picture 8) then I inquired with the staff.
She told me it's the fishnet & discount myr3 for this dish.

Stir fried Tenom choi sum with garlic
It appeared overly glistening, taste bitter & leaving greasy on my lips.

Spinach with century egg & salty egg yolk in superior sauce
This is delectable.

Mapo style with homemade tofu
They're using white tofu but I requested changed to their signature homemade tofu.
Taste okay, just average.

Wat tan hor chicken & seafood rice noodle
It was okay.

Avocado juice with milo powder
My customised order. It was creamy & yumy.

They accept cash & e-wallets for payments. Service was okay. The interior is hot. Limited parking after 7pm.

Kthxbye.

MENG KEONG (PKP) SEAFOOD RESTAURANT 鏄庡己娴烽矞椁愬巺
7.6
Good
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