Memangkuk recently taken over by a China boss, now specializing in Mixian (rice noodles).

Social media and payment accounts still operate under the original "Memangkuk" name.

We tried Pork slice & balls suan cai (sour vegetable), pork bone beef brisket soup, fried pork tomato soup.

Suan Cai: Signature dish, highly recommended by my friend.

Soups (Tomato & Pork Bone): Average; I prefer a thicker, richer broth.

Meat & Ingredients: Average meat quality, sparse ingredients in the pot.

Mixian Texture: Too soft, gets mushy , i had to took out 1st. I prefer thicker, smoother, chewier noodles (like at 66 Mixian, Damai Point).

Pork Intestines: CANNOT!

Quite pricey.

Lacked sufficient staff.

Good selection of condiments available, including local chili.

MiXian Pots served extremely hot, with soup bubbling.

Ice water RM 2 ya, normal size glass

Sekian～